Lunch
& Bakery open
Monday
- Friday 11 - 4 pm.
Public
Welcome
Soup of the Day - $3.00
Shrimp Bisque, Butternut & Apple, Smoked
Ham & Bean served with 3 oz. bread roll from our Bakery.
Soup & Sandwich $4.00
Soup of your choice with Grilled American
or Swiss Cheese
Chef's Special $ 5.00
Chef's special of the Day served with sauteed
Potatoes & Vegetables.
Senior's Special $5.00
Soup or Small Salad and Special of the Day
Salad $ 3.00
Fresh Romaine with tomato, onion, celery,
cucumber, olives, croutons with red & blackberry raspberry
vinaigrette.
House Salad $6.00
Grilled Chicken or Tilapia served with Salad
Workers Special $6.00
Soup with any Sandwich (Reuben add $1.00)
Fish Plate $7.00
Pan Fried fillet of Tilapia with lemon &
parsley Butter served with sauteed Potatoes and seasonal vegetables.
Chicken Plate $7.00
Pan Fried fillet of Chicken Breast with lemon
& parsley Butter served with sauteed potatoes and seasonal
vegetables
Open sandwiches on
lightly toasted breadroll, potato crisps & pickle
Wakeman House BLT
Sandwich $5.00
- Crispy Bacon on
Romaine lettuce with Mayo, Tomato, Pickle
Chicken Schnitzel Sandwich$5.00
thin fillet of Chicken Breast breaded and
sauteed topped with Swiss Cheese.
Ham and Swiss Sandwich $5.00
lightly sauteed smoked Ham topped with Swiss
Cheese
* Prego Steak Sandwich $5.00
thin slices of sirloin steak in spicy garlic
olive oil sauteed with onion & Pepper
* Fish Sandwich $5.00
lightly breaded Tilapia fillet with House
Mayo, Lettuce & Tomato
* Veggie Burger Sandwich $5.00
patty made with Garbanzo Bean Floor, Potato,
Onion & chopped Romaine
with Indian spices on lettuce, tomato &
peach chutney
Reuben on Rye $6.00
Corn Beef, Sauerkraut, Mayo, Swiss Cheese
on Onion Rye
* COA COUPONS ACCEPTED
*Soup or Small Salad, Chef's Plate, Dessert of the Day
Beverages $1.00
Tea, Coffee, Coke, Diet Coke, Sprite, Lemonade,
Iced tea
DESSERT FROM OUR BAKERY $3.00
Dessert and a pot of tea $4.50 per person
*******
PLEASE NOTE RESERVATIONS ARE REQUIRED FOR OUR WEEKEND
DINING
Saturday International Buffet 6.30 pm.
One Sitting only. Inn Guests please reserve your
table when checking in or when reserving your room
We require a minimum of 12 Guests to open for
our Dinner Buffet
$14.95 per person
Menu
* Assorted Home Baked breads with Cordon Bleu Pate and Savory
Crab Spread
* Soups Creamy French Shrimp Bisque / Asparagus, Broccoli &
Cheese or Summer Vegetable
* Cold Appertizer Malaysian Pickled Fish
* Hot AppertizersMozambique Shrimp, Afrikan Homemade sausage,
Southern Smoked BBQ Ribs, Mini Sausage Rolls
* Pasta of the Day
* Curry of the Day
* Entrees English Roast Beef, Roast Stuffed Chicken, Pork Loin
with Pineapple & Apple
* Vegetables in Season
* Dessert Buffet
* Coffee & Tea
* ***************************
Group Bookings are encouraged to ensure
a table or for a special event.
1-800-304-3366 We are Open For:
Red Hat Ladies, Bus Tours, Theme Teas, Garden Clubs, Historical
Societies , Company or business Lunches and Dinners, Thanksgiving,
Christmas & New Year parties, Family Reunions , Special Birthdays
& Anniversary parties.Weddings, Rehearsal Dinners and Showers
Group Menus
" Where eating is an experience and not a function"
We do group bookings any day of the week, must
be pre-arranged
We also do Off-Site Catering call for a free quote
Home Baked Cocktail Rolls and Butter .50
p/p
Choice of One salad
Romaine Lettuce, Onion, Cucumber, Celery, Peppers, Tomatoes in
a
Black and Red raspberry Wine Vinaigrette$3.00
Greek Garden Salad with Feta Cheese and Kalamata Olives
orItalian Garden salad with Chef’s Vinaigrette, Sundried
Tomatoes and shaved Pecorino Cheese $3.50 p/p
Appetizers
Min 2 required
Fruit Platter with Seasonal Fruits with Dip, Vegetable Crudites
with Bleu Cheese Dip English Cucumber & Egg Sandwiches, Stuffed
Eggs, Deep Fried vegetables in Indian Batter, $1.50 p/ p per tray
Assorted Savoury Pastries
Hot Smoked Meats & Sausages with BBQ Sauce
English Sausage Rolls, Savoury Pastries, Vegan and non Wheat savouries
$2.00 p/p per tray
Cold Fish Starters (one dish)
Malaysian Sweet Fish in Turmeric sauce
Shrimp in Brandy Cream mayonnaise
Cream herring with Apple and Onion
Hummus, Baba Ghanoush and Taramasalata $3.50 p/p
Hot Starter ( one dish)
Mozambique Shrimp with spicy sauce
Smoked Ribs with Apricot BBQ Sauce
“Boerewors” Sausage with Homemade Chutney$3.50 p/p
Entrees
Choice of any One Chicken, Pork or Vegetarian
Coq au Vin (French)
Peri-Peri Chicken (Mozambique)
Roast Stuffed Chicken (English)
Peanut Chicken (West African)
Curried Chicken (Indian)
Cordon Bleu (French)
Barbeque (American)
Stuffed Pineapple Pork Loin (Hawaiin)
Spinach Lasagne(Italian)
$3.50 p/p Breast $4.50 p/p
Choice of any one Beef or Lamb Dishes
Roast au Jus (French)
Beef Wellington (English)
Curry (Indian)
Pot Roast or BBQ (American)
$4.50 p/p Lamb/Sirloin $5.50 p/p
Vegetables (3 Vegetables)
Green Beans Amandine, Caramelized Carrots, Peas &Corn
Mashed Potatoes or Red Boiled Potatoes
$3.00 p/p
Choice of any Desserts
White Chocolate Cheese Cake with Fruit Glaze $3.50 p/p
French Pastry Cream Tart with Whipped Fresh Cream & Coconut
Topping $3.00 p/p
Old Fashioned Apple Pie with Ice Cream $3.00 p/p
Iced sandwich Cake $3.00 p/p
Creme Brulee $3.50 p/p
Cream Caramel $2.00 p/p
Assorted Dessert Buffet $3.00 p/p
Iced Tea, Lemonade, Tea and Coffee included in
meal - on site
Off Site - add 75c p/p
All prices are based on food served buffet style
While we try to serve what is on the menu for the function, events
beyond our control may affect the availability of some items,
there we reserve the right to substitute a comparable dish at
no extra cost to the customer.
Please add 6 % tax and 20% gratuity to all food prices
Delivery off Site add 6% tax and 10% delivery fee
Rules of the House:
Ladies to serve themselves first
Gentlemen will remove head gear at all times
Children must behave
No smoking
No cursing or unpleasant behavior
While we try to serve what is on the menu for the evening, events
beyond our control may affect the availabilty of some items, therefore
we reserve the right to substitute a comparable dish.
Bon appetite !
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